WHITE CHICKEN CHILI RECIPE

Ingredients

▢ 4 cups chicken broth ▢ 3-4 (15.5-ounce) cans Great Northern Beans, drained and rinsed ▢ 2 cups cooked, shredded chicken ▢ 1-2 (4-ounce) cans diced green chiles ▢ 1 teaspoon ground cumin ▢ ½ teaspoon garlic powder ▢ ½ teaspoon dried oregano ▢ dash of pepper ▢ 2 cups shredded Monterey Jack, or Mexican blend cheese ▢ 1 cup sour cream

Instructions Step - 1

White Chicken Chili is hearty, creamy, and has become a new favorite!!

Step - 2

Best of all, it's ready in 30 minutes or less!

Step - 3

In a large pot, combine broth, beans, chicken, green chiles, cumin, garlic powder, oregano and pepper over medium-low heat.

Step - 4

Simmer for 20–30 minutes, or until soup is heated through.

Step - 5

Right before serving, add cheese and sour cream and stir.

Step - 6

Until cheese is melted and ingredients are mixed. ENJOY

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