Hamburger Recipe


▢ 1 tbsp olive oil ▢ 2 lb beef stew meat ▢ 1 medium onion, 1 1/2 cups finely diced ▢ 8 cups beef broth, low sodium ▢ 14 oz can diced tomatoes ▢ 3 bay leaves ▢ 1 Tbsp fine sea salt ▢ 1 tsp freshly ground black pepper ▢ 1 lb potatoes, peeled and diced ▢ 2 large carrots, peeled, and chopped ▢ 1 cup celery, chopped ▢ 1 cup green beans, cut into bite size pieces ▢ 1/2 cup green onions, chopped ▢1/4 cup parsley, chopped

Instructions Step - 1

Preheat a heavy soup pot or dutch oven with oil over medium-high heat. Add beef in a single layer and cook until browned on all sides. Brown in batches if needed to get a good sear.

Step - 2

To the beef add onions and continue cooking for about 3 minutes or until the onions are softened and lightly golden.

Step - 3

Add beef broth, canned tomatoes, bay leaves, salt, and pepper. Bring to a boil and reduce heat to simmer. Partially cover and cook until beef is tender, for about 55-75 minutes.*

Step - 4

Add in potatoes, carrots, and celery. Cook for about 20 minutes.

Step - 5

Add in green beans and green onion and simmer for 10 more minutes.

Step - 6

Add the parsley, season to taste with salt and pepper, and take it off the heat. ENJOY

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