Roasted vegetables like broccoli, cauliflower, carrots, and Brussels sprouts are flavorful, low in calories, and packed with fiber, vitamins, and minerals.
Combine cooked quinoa with chopped vegetables like bell peppers, cucumber, and cherry tomatoes, then toss with a light vinaigrette dressing for a refreshing and filling salad.
Stir-fried vegetables are a quick and easy side dish that can be customized to your taste preferences.
Zucchini noodles, or "zoodles," are a low-carb alternative to traditional pasta and make a light and healthy side dish.
Simply pulse cauliflower florets in a food processor until they resemble rice grains, then sauté in a little olive oil until tender. Season with salt, pepper, and herbs for a tasty side dish.
Greek salad is a refreshing and flavorful side dish that is low in calories and packed with nutrients.