Toad in a hole is toasted bread with an egg cooked into the middle. It's a simple breakfast classic, perfect for any morning.
In a small skillet, melt 1 tsp butter.
In the middle of your bread, cut a 3-in hole and place in the skillet.
Crack egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned.
Turn and cook the other side until egg yolk is almost set.
Season as desired with salt and pepper. ENJOY