▢ 1 pound lean ground beef ▢ 1 (10-ounce) can red enchilada sauce ▢ 2 (4-ounce) cans green chilies ▢ 1 teaspoon chili powder ▢ 1 teaspoon cumin ▢ 1½ cups shredded cheddar cheese ▢ 1 (8.5-ounce) box corn muffin mix plus ingredients called for on the box

Instructions Step - 1

Preheat the oven to 350°F.

Step - 2

In a 10-inch oven-proof skillet, cook the ground beef, crumbling it into pieces as it cooks. When the ground beef is browned and cooked through, drain the grease.

Step - 3

Add the enchilada sauce, one can of green chilies, the chili powder, and the cumin to the skillet, and stir to combine. Sprinkle 1 cup of the shredded cheese on top.

Step - 4

Prepare the corn muffin mix according to the directions on the box, then stir in the remaining can of green chilies and the remaining ½ cup of cheese.

Step - 5

Spread the batter in an even layer over the beef mixture in the skillet.

Step - 6

Bake 35-40 minutes, until golden brown on top and cooked through. Let cool 5-10 minutes before serving. ENJOY

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