WHITE CHICKEN CHILI RECIPE

Ingredients

▢ 2 pounds ground beef ▢ 2 (1-ounce) packets taco seasoning ▢ 4 large eggs ▢ ¾ cups milk ▢ 1 ¼ cups biscuit / baking mix ▢ dash black pepper ▢ ½ cup sour cream ▢ 2 cups chopped lettuce ▢ ¾ – 1 cup chopped tomato ▢ 2 cups shredded cheddar cheese ▢ olives

Instructions Step - 1

Preheat the oven to 400°F.

Step - 2

Cook beef over medium heat in a large skillet until no longer pink. Drain meat, add taco seasoning, and prepare according to package directions.

Step - 3

Add meat to a greased 9×13 baking dish and set aside.

Step - 4

Beat eggs and milk in a large bowl. Stir in one and a quarter cup biscuit mix and pepper, and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).

Step - 5

Let cool for a few minutes and then spread on sour cream.

Step - 6

Top with lettuce, tomato, cheese, and olives. Serve warm and ENJOY! ENJOY

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