SPINACH ARTICHOKE DIP RECIPE

Ingredients

▢ 1 (12-ounce) box frozen chopped spinach thawed ▢ 1 (14-ounce) can artichoke hearts drained and chopped ▢ 2 cups shredded Parmesan cheese ▢ 1 (8-ounce) package cream cheese softened ▢ ⅔ cup sour cream ▢ ⅓ cup mayonnaise ▢ 2 teaspoons minced garlic

Instructions Step - 1

Preheat the oven to 375°F.

Step - 2

In a medium bowl, mix spinach, artichoke hearts, and Parmesan.

Step - 3

In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic.

Step - 4

Add to spinach mixture and mix until well combined.

Step - 5

Pour into an 8-x-8-inch baking dish and bake for 25 minutes.

Step - 6

Serve immediately with chips, crackers, or vegetables for dipping. ENJOY

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