▢ 8 oz cream cheese, room temperature ▢ 1/2 cup sour cream, 4 oz ▢ 1/2 Tbsp freshly squeezed lemon juice ▢ 1/4 tsp salt or to taste ▢ 1/2 tsp Tabasco hot sauce, or to taste ▢ 4 oz smoked salmon, (about 1 cup chopped)**see note ▢ 1 Tbsp Chives, chopped plus more for garnish

Instructions Step - 1

This smoked salmon dip is a great appetizer for your holiday or party menu.

Step - 2

The creamy texture is perfectly complimented by the lemon juice, hot sauce, and smoky salmon.

Step - 3

If you're looking for recipies with smoked salmon, this is a great way to stretch the package and impress a hungry crowd.

Step - 4

In the bowl of a food processor, add 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 tsp salt, and 1/2 tsp Tabasco sauce. Pulse until well blended.

Step - 5

Once evenly blended, add 4 oz chopped salmon and 1 Tbsp chives to the food processor and pulse a few times just to combine.

Step - 6

 Taste, and add more salt or pepper if desired. Then refrigerate until ready to serve. ENJOY

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