PUMPKIN DUMP CAKE RECIPE

Ingredients

▢ 1 (30-ounce) can pumpkin puree canned ▢ 1 (16-ounce) can evaporated milk ▢ 1 teaspoon ginger ▢ 1/2 teaspoon ground cloves ▢ 1 cup sugar ▢ 4 eggs ▢ 2 teaspoon cinnamon ▢ 1 (15.25-ounce) package yellow cake mix ▢ 1 cup chopped pecans ▢ 3/4 cup butter

Instructions Step - 1

Preheat oven to 350°F.

Step - 2

Mix pumpkin, milk, ginger, cloves, sugar, eggs, and cinnamon in a large bowl.

Step - 3

Pour into a greased and floured 9×13 pan.

Step - 4

Sprinkle cake mix and chopped pecans on top.

Step - 5

Cut butter very thin and cover all over the cake mix.

Step - 6

Bake for 1 hour and serve warm with whipped cream.  \ENJOY

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