This pot roast recipe is tender and flavorful.
It takes only 3 minutes of prep time and then the slow cooker does the rest!
In a small bowl, mix brown gravy mix, ranch mix, and Italian dressing mix together.
Place chuck roast in the slow cooker and pour water over the roast.
Sprinkle dry mix all over the top.
Cook on low for 7–8 hours, or until meat is tender and easy to shred. ENJOY