POT ROAST RECIPE

Ingredients

▢ 1 tablespoon brown gravy dry mix ▢ 1 tablespoon Hidden Valley dry ranch mix ▢ 1 tablespoon Italian dressing dry mix ▢ 1 (2-3) pound beef chuck roast ▢ ⅓ cup water

Instructions Step - 1

This pot roast recipe is tender and flavorful.

Step - 2

It takes only 3 minutes of prep time and then the slow cooker does the rest!

Step - 3

In a small bowl, mix brown gravy mix, ranch mix, and Italian dressing mix together.

Step - 4

Place chuck roast in the slow cooker and pour water over the roast.

Step - 5

 Sprinkle dry mix all over the top.

Step - 6

Cook on low for 7–8 hours, or until meat is tender and easy to shred. ENJOY

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