OREO ICE CREAM CAKE RECIPE

Ingredients

▢ 1 tbsp. unsalted butter ▢ 4 slices Sara Lee® Artesano™ Bread ▢ 4 slices mozzarella cheese, 1/8-inch thick ▢ 18 slices pepperoni cooked in microwave for 20 seconds and grease dabbed off For the garlic butter ▢ 3 tbsp. unsalted butter ▢ 1/4 tsp. fresh or dried parsley ▢ 1/4 tsp. Italian seasoning ▢ 1/4 tsp. garlic powder ▢ 1/8 tsp. salt

Instructions Step - 1

In a medium skillet set over medium-low heat, add the butter and melt. Place two pieces of toast side by side.

Step - 2

To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.

Step - 3

Cook on each side for about 3 minutes or until the cheese is melty.

Step - 4

Meanwhile, make the garlic butter. In a small microwave safe bowl, add the butter. Heat until melted. Stir in parsley, Italian seasoning, garlic powder, and salt.

Step - 5

Using a pastry brush, brush on both sides of grilled cheese. Cook on each side for 30 seconds.

Step - 6

 Remove, sprinkle with parmesan cheese and dip in your favorite marinara, if desired. \ENJOY

More stories