OREO ICE CREAM CAKE RECIPE

Ingredients

▢ 1 pkg Oreos crushed (see notes) ▢ 1/4 c butter melted ▢ 1/2 Gallon cookies and cream ice cream softened ▢ 16 oz jar hot fudge warmed ▢ 8 oz carton whipped topping thawed

Instructions Step - 1

Add crushed cookie crumbs to a bowl reserving ½ cup for the top.

Step - 2

 Add butter and mix well. Press into a greased 9×13 pan.

Step - 3

Spread softened ice cream over crust and freeze for 2 hours.

Step - 4

Drizzle warm fudge over ice cream and freeze for 1 hour.

Step - 5

Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours.

Step - 6

Remove from the freezer and let it set out for 15 minutes before serving. \ENJOY

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