Breadstick ▢ 1 cup plus 2 tablespoons warm water ▢ 1¼ teaspoon active dry yeast ▢ 2 tablespoons sugar ▢ 1½ teaspoon salt ▢ 3 tablespoons vegetable oil ▢ 3 to 3¼ cups all-purpose flour Topping ▢ 2 tablespoons butter melted ▢ ½ teaspoon garlic salt (with parsley flakes)

Instructions Step - 1

In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit for 5-10 minutes or until foamy.

Step - 2

Add the salt, oil, and two cups of flour, and mix until combined. Add additional flour, ¼ cup at a time, until the dough pulls away from the sides of the bowl and is soft and only slightly sticky to the touch.

Step - 3

Knead the dough until smooth, sprinkling with flour as needed to make the dough manageable. Place the dough in a lightly greased bowl and let rise for one hour, or until doubled.

Step - 4

After the dough has risen, punch it down gently and divide it into 12 equal-sized balls. Roll each ball out into a nine-inch rope, and place on a baking sheet lined with parchment or a silicone liner.

Step - 5

In a medium/large pot, mix pasta sauce, and basil and cook on medium heat until heated through (about 4-6 minutes). Add cooked ravioli and mix well.

Step - 6

Pour into a 9×13 pan. Top with cheese and bake for 12 minutes. ENJOY

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