MEXICAN STREET CORN RECIPE

Ingredients

▢ 3 (15.25-ounce) cans corn drained ▢ 2 tablespoons butter ▢ kosher salt ▢ 3 tablespoons mayonnaise ▢ 1-2 tablespoons lime juice ▢ 2 teaspoons chili powder divided ▢ cotija cheese ▢ cilantro roughly chopped

Instructions Step - 1

Heat a cast iron skillet on high heat and add the corn.

Step - 2

Cook for 8-10 minutes, stirring occasionally.

Step - 3

Remove from heat and add in butter and salt.

Step - 4

Stir until mixed. Place corn in a bowl and stir in mayo and lime juice.

Step - 5

 Add 1 teaspoon chili powder and mix well.

Step - 6

Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately. ENJOY

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