FRENCH TOAST STICKS RECIPE

Ingredients

▢ 24 ounces (or 6 cups) elbow macaroni ▢ 1½ cups cubed ham ▢ 1 (12-ounce) bag frozen peas thawed ▢ 1½ cups mayonnaise ▢ 1 cup milk ▢ ½ cup ranch dressing ▢ salt and black pepper to taste ▢ paprika to taste

Instructions Step - 1

Cook macaroni in salted water according to package directions. Drain and rinse.

Step - 2

In a large bowl, combine cooked macaroni, ham, and peas.

Step - 3

In a separate bowl, mix the mayonnaise, milk, and ranch dressing.

Step - 4

Add dressing to the pasta and mix until coated.

Step - 5

Season with salt, pepper, and paprika.

Step - 6

Stir in any additional desired mix-ins and refrigerate until ready to serve. ENJOY

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