▢ 4 bone-in pork chops thin cut, pounded to tenderize ▢ 1 zucchini squash cut into 1 inch pieces ▢ 1 summer squash cut into 1 inch pieces ▢ 1 red bell pepper cut into 1 inch pieces ▢ 4 tbsp virgin olive oil ▢ 2 tbsp italian seasoning ▢ 1 tsp salt ▢ fresh cracked black pepper ▢ 1/4 cup freshly grated parmesan

Instructions Step - 1

Preheat oven to 400 degrees F. Place the chopped veggies on a large sheet pan.

Step - 2

In a small dish, mix oil, Italian seasoning, and salt.

Step - 3

Pour half of it over the veggies along with the Parmesan cheese and toss.

Step - 4

Place the pork chops on top of the veggies and then coat both sides of the pork chops with the remaining oil seasoning. Sprinkle everything with fresh cracked pepper.

Step - 5

Bake for 8 minutes, flip the chops, bake another 8 minutes and then increase the oven heat to broil.

Step - 6

Broil for 4-6 minutes or until nice and browned. ENJOY

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