Preheat grill to med/high heat (400-425°F).
Trim off and remove silver skin from pork tenderloins. Poke all over with a fork.
Coat both sides with 1 1/2 Tbsp olive oil.
Combine seasonings in a bowl and rub the seasoning mix all over the tenderloin, pressing to adhere the seasoning to the tenderloin.
Grill pork for 7 minutes per side or until the center reaches 145°F on an instant-read thermometer.
Remove and let rest on a cutting board for 5 minutes prior to slicing. ENJOY