▢ 1 lb green beans fresh ▢ 1/2 cup all-purpose flour ▢ 1 egg ▢ 1 cup bread crumbs seasoned ▢ 2 cups vegetable oil

Instructions Step - 1

Blanch green beans by bringing a pot of water to a boil and cooking beans for about 2 minutes (or bright green).

Step - 2

Immediately add beans to an ice bath (bowl of ice water). Drain beans and pat dry with paper towels.

Step - 3

Heat oil on medium-high heat in a large saucepan or deep fryer.

Step - 4

While oil is heating, add flour to a bowl, egg to a separate bowl (beaten), and bread crumbs to another bowl.

Step - 5

Dredge green beans in flour, transfer to egg mixture, and coat. Add to bread crumbs and make sure the entire bean is coated.

Step - 6

Fry green beans in oil until golden brown (about 4 minutes). Once fried, add to a paper towel-lined plate to drain excess oil. Serve warm with dips. ENJOY

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