▢ 2 lemons, one thinly sliced for poaching and the other quartered for squeezing on top ▢ 1 small shallot, thinly sliced ▢ 3 to 4 sprigs tender fresh herbs (dill, parsley, cilantro, tarragon, etc) ▢ ½ cup white wine ▢ ½ cup water ▢ 4 (6-ounce) salmon filets ▢ kosher salt and freshly ground black pepper, to taste

Instructions Step - 1

Prepare the poaching liquid. In a large skillet add the sliced lemon, shallot, fresh herbs, wine, and water.

Step - 2

Bring to a simmer over medium heat.

Step - 3

Add the salmon. Place the salmon filets (skin side down) in the pan, season with salt and pepper.

Step - 4

Cover the pan, and poach for 5 to 7 minutes, depending on the thickness of the salmon.

Step - 5

Garnish and serve. Garnish the poached salmon with fresh herbs and a squeeze of lemon.

Step - 6

 If you'd like, you can drizzle hollandaise sauce on top before serving as well! ENJOY

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