Classic Macaroni Salad Recipe


▢ 3 lb chicken wings, wings and drummettes split, wingtips removed ▢ 1 Tbsp baking powder, (use aluminum free) ▢ 1 tsp fine sea salt ▢ 2 tsp garlic powder Buffalo Sauce ▢ 1/4 cup unsalted butter, melted ▢ 1/4 cup Franks Original Red Hot Sauce ▢ 1 tbsp granulated sugar, or brown sugar

Instructions Step - 1

Thoroughly pat dry the chicken with a paper towel. Preheat the oven to 450˚F. Line a rimmed baking sheet with foil and place a wire rack over the pan.

Step - 2

Combine the baking powder, salt and garlic powder in a bowl, sprinkle over the chicken and toss to combine.

Step - 3

Arrange chicken on the prepared wire rack.

Step - 4

Bake the chicken for 25 minutes, flip it over and bake for another 25 minutes or until crisp and cooked through.

Step - 5

In a medium-size bowl combine sauce ingredients. Remove chicken from the baking sheet to a bowl.

Step - 6

Drizzle the sauce over the chicken. Toss to coat the chicken in the sauce. Serve with your favorite dipping sauce. ENJOY

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