Classic Macaroni Salad Recipe


Salad Ingredients ▢ 2 cups elbow macaroni, uncooked ▢ 1 cup red bell peppers, diced ▢ 1/2 cup red onion, diced ▢ 1/2 cup celery, diced ▢ 2 large hard-boiled eggs ▢ 1 Tbsp chopped parsley, optional for garnish Dressing Ingredients ▢ 1/2 cup mayonnaise ▢ 3 tbsp apple cider vinegar ▢ 3 tbsp sweet relish ▢ 3 tsp yellow mustard ▢ 1 tsp ground black pepper ▢1 tsp salt, adjust to taste

Instructions Step - 1

Cook the elbow macaroni according to the package instructions in salted water.

Step - 2

Drain and rinse the pasta under cold water and set it aside.

Step - 3

In a separate bowl, combine all the dressing ingredients together and whisk until smooth and creamy.

Step - 4

Place the macaroni into a large bowl. Add the diced bell peppers, red onion, celery, and eggs.

Step - 5

Pour in the dressing and stir to combine.

Step - 6

Garnish with parsley if desired and serve right away or cover and refrigerate until ready to serve. ENJOY

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