Add butter to a large nonstick skillet and melt on medium heat.
Add chorizo and cook for about 5 minutes, or until browned. Add minced garlic.
While chorizo is cooking, add eggs to a medium bowl and whisk together.
Add salt and pepper and pour into skillet.
Cook and stir for about 4-5 minutes or until eggs are cooked.
Turn off skillet and top with shredded cheese, if desired. Remove from pan once cheese is melted. Serve warm. ENJOY