This simple, delicious chicken dumpling soup is filled with chunks of chicken and pieces of biscuit, along with your favorite veggies!
In a large pot, combine broth, cream of chicken soup and chicken and bring to a boil.
Reduce heat to low, cover and simmer for 5 minutes.
Add biscuit pieces, corn and carrots.
Cover and simmer for 15–20 minutes, stirring occasionally to keep biscuits from sticking together.
Serve topped with fresh parsley. ENJOY