CHICKEN DUMPLING SOUP RECIPE

Ingredients

▢ 4 cups chicken broth ▢ 1 (10.5-ounce) can cream of chicken soup ▢ 1½-2 cups shredded cooked chicken ▢ 1 (16.3-ounce) can refrigerated biscuits, cut into fourths or eighths (or 1 recipe Easy Biscuit dough) ▢ 1 (8.75-ounce) can corn ▢ 3 medium carrots sliced ▢ fresh parsley chopped, for topping

Instructions Step - 1

This simple, delicious chicken dumpling soup is filled with chunks of chicken and pieces of biscuit, along with your favorite veggies!

Step - 2

In a large pot, combine broth, cream of chicken soup and chicken and bring to a boil.

Step - 3

Reduce heat to low, cover and simmer for 5 minutes.

Step - 4

Add biscuit pieces, corn and carrots.

Step - 5

Cover and simmer for 15–20 minutes, stirring occasionally to keep biscuits from sticking together.

Step - 6

Serve topped with fresh parsley. ENJOY

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