▢ 32 ounces diced potatoes frozen ▢ 1 (10.5-ounce) can can cream of chicken soup ▢ 1 cup sour cream ▢ 1 teaspoon garlic salt (with parsley flakes) ▢ ½ cup onion, finely diced ▢ 2 cups cheddar cheese shredded, divided

Instructions Step - 1

Grease the bottom of a slow cooker with cooking spray.

Step - 2

Put all ingredients (frozen diced potatoes, cream of chicken soup, sour cream garlic salt, and onion) in EXCEPT 1 cup of cheese.

Step - 3

Mix together.

Step - 4

Cover and cook on HIGH for 3-4 hours or LOW for 5-6 (mix halfway) until potatoes are tender.

Step - 5

Turn off and remove the lid.

Step - 6

Sprinkle on the remaining cheese and cover for 10 minutes until the cheese is melted. ENJOY

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