Hamburger Recipe


▢ 20 oz tuna in water, (four, 5-oz cans), well drained. ▢ 1 medium onion, 1 1/3 cup finely diced ▢ 1 medium granny smith apple, seeded and diced ▢ 1 avocado, pitted, peeled and diced ▢ 3/4 cup real mayo, or added to taste ▢ 1/2 tsp fresh lemon juice, or to taste ▢ 1/2 cup sliced almonds or chopped walnuts, toasted ▢ 1/8 tsp black pepper, or to taste

Instructions Step - 1

Tuna Salad loaded, with flaky canned tuna, creamy avocado, crisp green apples, and crunchy almonds – the combination of flavors and textures makes this completely irresistible!

Step - 2

Toast nuts on a dry skillet until golden. Remove from heat and cool slightly.

Step - 3

To drain tuna, I open the lid then press it down firmly over the tuna to drain off as much water as I can squeeze out.

Step - 4

If your tuna is too wet, your salad will be wet.

Step - 5

Combine all ingredients in a large mixing bowl and add a pinch of black pepper and 1/2 tsp lemon juice, or to taste.

Step - 6

Add mayo to taste. ENJOY

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