Scrub and clean the potatoes. Cut the potatoes into even ¼-inch thick strips.
Rinse the fries in cold water and thoroughly pat dry.
Add the fries into a large bowl and drizzle with the oil and toss. Sprinkle seasonings over the fries and toss again.
Transfer the fries into the air fryer basket* and cook at 380 for 10 minutes.
Toss the French fries and cook for an additional 6-10 minutes until the fries are golden and crispy.
Garnish with parsley if desired. Serve warm with your favorite dipping sauce. ENJOY