Oats are a nutritious whole grain that is rich in fiber, vitamins, and minerals. They provide sustained energy, help regulate blood sugar levels, and support brain function.
Greek yogurt is high in protein, which helps keep students feeling full and satisfied throughout the day.
Nuts and seeds are excellent sources of healthy fats, protein, and fiber, making them ideal snacks for busy students.
Colorful fruits and vegetables are packed with vitamins, minerals, and antioxidants that support overall health and brain function.
Whole grain bread and wraps are healthier alternatives to refined grains and provide sustained energy for long study sessions.
olorful fruits and vegetables like berries, tomatoes, bell peppers, and dark leafy greens are packed with vitamins, minerals, and antioxidants.