Adding almond milk, oats, and sweet potato makes this recipe especially heart-healthy, packing this recipe full of beta-carotene.
Salads don’t have to be boring with this delightful combo. The nectarine adds a sweet and juicy flavor, while the shrimp keep it light and healthy.
These overnight oats are perfect for a busy life as you mix them up the night before and grab them in the morning.
This recipe crisps up the tofu by roasting it, and the peanut noodle salad is a perfect accompaniment.
It’s a good ‘first tofu’ dish to try out because it does taste like scrambled egg and is impossible to mess it up.
This soup is perfect to warm you up on a cold, winter’s day and fill up that belly.