The delicious root vegetables take on an herbal flavor of dried sage and thyme. Meanwhile, they reside in a creamy homemade sauce, which prevents them from drying out.
The mash is simple with rutabaga, parsnips, butter, half-and-half, and salt.
This side dish is a wonderful blend of rutabaga, green cabbage, leeks, seasonings, and bacon.
This specific recipe is incredibly delicious because the coconut milk makes it extra silky.
This can be served on a special holiday occasion or simply anytime that you want to indulge in a buttery, comforting dish.
Enjoy this for lunch, or serve it with toasted baguette pieces to make it a dinner.